Stories on craft, composting and the business of serving food without plastic — written from our factory floor in Kinalur, Kozhikode.
Hotels, restaurants and caterers are moving away from single-use plastic as sustainability becomes an important part of modern food service. With the right eco-friendly alternatives,…
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Agricultural waste can become something useful. Rice bran cutlery offers a practical and sustainable alternative to single-use plastic, giving natural materials a second life instead…
Compostable, biodegradable and recyclable are often confused, but each has a different impact on the environment. Understanding these differences helps you choose the right tableware,…
Hotels, restaurants and caterers are moving away from single-use plastic as sustainability becomes an important part of modern food service. With the right eco-friendly alternatives,…
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